To get that really crispy chicken skin, I coated it butter and rubbed garlic all over. A quarter of the drippings in the pan was butter. It made awesome gravy! It was so good I felt my arteries clogging!!! Yum!
Tuesday, May 19, 2009
I come from a long line of 'Macgyvers' (and married one) so cables ties (AKA zip ties) are a staple in the old tool chest or 'junk drawer'. So Sunday I made a whole chicken roast and couldn't find my kitchen string so Travis suggested I use a cable tie to tie the legs back. It was very easy to do and worked perfectly! It was easier than the string because I formed the initial loop with the tie, stuck the legs through and pulled the tie tight!