Today's Kitchen Tip:
#1 I don't mind working with raw meat, but it seems as soon as I start a meal either a child desperately needs something at that exact moment or the phone rings or the husband is running out the door but can't find his keys. In order to quickly be at every one's beckoning call, I wear plastic disposable gloves. I keep a box in the kitchen. So I can just whip off the gloves in a moments notice and toss them. I also use them anytime I find it faster to mix with my hands then a spoon like meatloaf, salads, and some cookie doughs.